Domaine de la Cordouère - Earl Raude - Chardonnay

Domaine de la Cordouère - Earl RaudeChardonnay

The Chardonnay of Domaine de la Cordouère - Earl Raude is a wine from the region of Loire Valley.
This wine generally goes well with
The Chardonnay of the Domaine de la Cordouère - Earl Raude is in the top 0 of wines of Loire Valley.

Details and technical informations about Domaine de la Cordouère - Earl Raude's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Domaine de la Cordouère - Earl Raude

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Vallée de la Loire
Find the Domaine de la Cordouère - Earl Raude on Facebook

The Domaine de la Cordouère - Earl Raude is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 2000 of of Loire Valley wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Esteemed Loire Valley winemaker Jacky Blot passes away

Jacky Blot, the esteemed Touraine-based winemaker, passed away on Monday (15 May) following a brief illness, according to his family. Blot spent 10 years as a paratrooper before getting into the wine business. He initially worked as a wine broker before settling in Touraine in the Loire Valley in 1989, when he purchased Domaine de La Taille Aux Loups in Montlouis. In 2002, Blot expanded his business by acquiring Domaine de La Butte in Bourgueil, allowing him to produce red and white wines under ...

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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