Domaine de la Caillardiere - St. Nicolas De Bourgueil Vieilles Vignes

Domaine de la CaillardiereSt. Nicolas De Bourgueil Vieilles Vignes

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The St. Nicolas De Bourgueil Vieilles Vignes of Domaine de la Caillardiere is a wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine de la Caillardiere's St. Nicolas De Bourgueil Vieilles Vignes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

St. Nicolas De Bourgueil Vieilles Vignes - 2015
In the top 100 of of Loire Valley wines
Average rating: 3.111100

The best vintages of St. Nicolas De Bourgueil Vieilles Vignes from Domaine de la Caillardiere are 2015

Informations about the Domaine de la Caillardiere

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Domaine de la Caillardiere is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 15000 of of Loire Valley wines
In the top 3000 of wines
In the top 650000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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