Domaine de ChevalierLe Port de la Lune Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Port de la Lune Bordeaux from the Domaine de Chevalier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Port de la Lune Bordeaux of Domaine de Chevalier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Port de la Lune Bordeaux
Pairings that work perfectly with Le Port de la Lune Bordeaux
Original food and wine pairings with Le Port de la Lune Bordeaux
The Le Port de la Lune Bordeaux of Domaine de Chevalier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, andouillette de troyes with chaource sauce or duck breast with foie gras sauce.
Details and technical informations about Domaine de Chevalier's Le Port de la Lune Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Port de la Lune Bordeaux from Domaine de Chevalier are 2012
Informations about the Domaine de Chevalier
The Domaine de Chevalier is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
