Domaine de Chantemerle - L'Autre Douceur

Domaine de ChantemerleL'Autre Douceur

The L'Autre Douceur of Domaine de Chantemerle is a wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with
The L'Autre Douceur of the Domaine de Chantemerle is in the top 0 of wines of Val de Loire.

Details and technical informations about Domaine de Chantemerle's L'Autre Douceur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.

Informations about the Domaine de Chantemerle

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Val de Loire

The Domaine de Chantemerle is one of of the world's greatest estates. It offers 15 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 250000 of of France wines
In the top 2500 of of Val de Loire wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Other wines of Domaine de Chantemerle

See all wines from Domaine de Chantemerle

Other wines of Val de Loire

See the best wines from of Val de Loire