Domaine de CassillacCuvée Carmin Côtes-du-Rhône-Villages 'Valréas'
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cuvée Carmin Côtes-du-Rhône-Villages 'Valréas'
Pairings that work perfectly with Cuvée Carmin Côtes-du-Rhône-Villages 'Valréas'
Original food and wine pairings with Cuvée Carmin Côtes-du-Rhône-Villages 'Valréas'
The Cuvée Carmin Côtes-du-Rhône-Villages 'Valréas' of Domaine de Cassillac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, moroccan tagine with lamb and cardoons or rabbit in sauce.
Details and technical informations about Domaine de Cassillac's Cuvée Carmin Côtes-du-Rhône-Villages 'Valréas'.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Cassillac
The Domaine de Cassillac is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône-Villages 'Valréas' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Valréas'
The wine region of Côtes-du-Rhône-Villages 'Valréas' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Clos Bellane or the Domaine La Décelle produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Valréas' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Valréas' often reveals types of flavors of cherry, melon or butter and sometimes also flavors of vanilla, lemon or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
