
Winery Corte SoleProsecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco from the Winery Corte Sole
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco of Winery Corte Sole in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco
Pairings that work perfectly with Prosecco
Original food and wine pairings with Prosecco
The Prosecco of Winery Corte Sole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), tuna, pepper and tomato quiche or black tapenade.
Details and technical informations about Winery Corte Sole's Prosecco.
Discover the grape variety: Falanghina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Last vintages of this wine
The best vintages of Prosecco from Winery Corte Sole are 0
Informations about the Winery Corte Sole
The Winery Corte Sole is one of of the world's greatest estates. It offers 24 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Filtration
Clarification of the wine using filters.














