Winery Compagnie de l'HermitageCuvée des Moines Hermitage
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée des Moines Hermitage of Winery Compagnie de l'Hermitage in the region of Rhone Valley often reveals types of flavors of licorice, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Cuvée des Moines Hermitage
Pairings that work perfectly with Cuvée des Moines Hermitage
Original food and wine pairings with Cuvée des Moines Hermitage
The Cuvée des Moines Hermitage of Winery Compagnie de l'Hermitage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), lamb mice confit in port wine or chili con carne.
Details and technical informations about Winery Compagnie de l'Hermitage's Cuvée des Moines Hermitage.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée des Moines Hermitage from Winery Compagnie de l'Hermitage are 2010
Informations about the Winery Compagnie de l'Hermitage
The Winery Compagnie de l'Hermitage is one of of the world's greatest estates. It offers 3 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
