Domaine Charles AllexantRully 'Les Cailloux'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully 'Les Cailloux' from the Domaine Charles Allexant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 'Les Cailloux' of Domaine Charles Allexant in the region of Burgundy is a .
Food and wine pairings with Rully 'Les Cailloux'
Pairings that work perfectly with Rully 'Les Cailloux'
Original food and wine pairings with Rully 'Les Cailloux'
The Rully 'Les Cailloux' of Domaine Charles Allexant matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, wild rice salad with tuna or cuttlefish rust.
Details and technical informations about Domaine Charles Allexant's Rully 'Les Cailloux'.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rully 'Les Cailloux' from Domaine Charles Allexant are 2015
Informations about the Domaine Charles Allexant
The Domaine Charles Allexant is one of of the world's great estates. It offers 25 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
