Domaine ChanzyTête Rouge Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tête Rouge Côtes du Rhône from the Domaine Chanzy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête Rouge Côtes du Rhône of Domaine Chanzy in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tête Rouge Côtes du Rhône
Pairings that work perfectly with Tête Rouge Côtes du Rhône
Original food and wine pairings with Tête Rouge Côtes du Rhône
The Tête Rouge Côtes du Rhône of Domaine Chanzy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, tajine with 2 meats and preserved lemons or quick duck breast with honey.
Details and technical informations about Domaine Chanzy's Tête Rouge Côtes du Rhône.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Chanzy
The Domaine Chanzy is one of of the world's great estates. It offers 104 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
