Domaine ChanzySantenay 1er Cru 'Beaurepaire' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Santenay 1er Cru 'Beaurepaire' Blanc from the Domaine Chanzy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru 'Beaurepaire' Blanc of Domaine Chanzy in the region of Burgundy is a powerful.
Food and wine pairings with Santenay 1er Cru 'Beaurepaire' Blanc
Pairings that work perfectly with Santenay 1er Cru 'Beaurepaire' Blanc
Original food and wine pairings with Santenay 1er Cru 'Beaurepaire' Blanc
The Santenay 1er Cru 'Beaurepaire' Blanc of Domaine Chanzy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with squid ink (italy), salmon and leek gratin or slivers of squid with tomato.
Details and technical informations about Domaine Chanzy's Santenay 1er Cru 'Beaurepaire' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Chanzy
The Domaine Chanzy is one of of the world's great estates. It offers 104 wines for sale in the of Santenay 1er Cru 'Beaurepaire' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Beaurepaire'
The wine region of Santenay 1er Cru 'Beaurepaire' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Marc Vincent or the Domaine Antoine Olivier produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Beaurepaire' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Beaurepaire' often reveals types of flavors of pineapple, red fruit or leather and sometimes also flavors of raspberry, cranberry or chocolate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
