Domaine ChanzyMercurey 'Les Caraby' Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mercurey 'Les Caraby' Blanc from the Domaine Chanzy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey 'Les Caraby' Blanc of Domaine Chanzy in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mercurey 'Les Caraby' Blanc of Domaine Chanzy in the region of Burgundy often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Mercurey 'Les Caraby' Blanc
Pairings that work perfectly with Mercurey 'Les Caraby' Blanc
Original food and wine pairings with Mercurey 'Les Caraby' Blanc
The Mercurey 'Les Caraby' Blanc of Domaine Chanzy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and spinach lasagna, tunisian sandwich or spanish paella.
Details and technical informations about Domaine Chanzy's Mercurey 'Les Caraby' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mercurey 'Les Caraby' Blanc from Domaine Chanzy are 2014, 2016, 2008
Informations about the Domaine Chanzy
The Domaine Chanzy is one of of the world's great estates. It offers 104 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
