Bodega del 900 - Espumante Brut Nature

Bodega del 900Espumante Brut Nature

The Espumante Brut Nature of Bodega del 900 is a wine from the region of Mendoza.
This wine generally goes well with
The Espumante Brut Nature of the Bodega del 900 is in the top 0 of wines of Mendoza.

Details and technical informations about Bodega del 900's Espumante Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Optima

Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.

Informations about the Bodega del 900

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Bodega del 900 is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

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Família Torres establishes new base in Galicia

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The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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