Bodega 13 Veinte - Torrontés

Bodega 13 VeinteTorrontés

The Torrontés of Bodega 13 Veinte is a wine from the region of Salta.
This wine generally goes well with
The Torrontés of the Bodega 13 Veinte is in the top 0 of wines of Salta.

Details and technical informations about Bodega 13 Veinte's Torrontés.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Bodega 13 Veinte

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Salta
Find the Bodega 13 Veinte on Facebook

The Bodega 13 Veinte is one of of the world's greatest estates. It offers 2 wines for sale in the of Salta to come and discover on site or to buy online.

Top wine Salta
In the top 25000 of of Argentina wines
In the top 350 of of Salta wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Bodega 13 Veinte

See all wines from Bodega 13 Veinte

Other wines of Salta

See the best wines from of Salta