Winery BlasonCasa In Bruma No. 23 Cabernet Franc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Casa In Bruma No. 23 Cabernet Franc from the Winery Blason
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa In Bruma No. 23 Cabernet Franc of Winery Blason in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Casa In Bruma No. 23 Cabernet Franc of Winery Blason in the region of Friuli-Venezia Giulia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Casa In Bruma No. 23 Cabernet Franc
Pairings that work perfectly with Casa In Bruma No. 23 Cabernet Franc
Original food and wine pairings with Casa In Bruma No. 23 Cabernet Franc
The Casa In Bruma No. 23 Cabernet Franc of Winery Blason matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, spaghetti neapolitan style or lamb colombo.
Details and technical informations about Winery Blason's Casa In Bruma No. 23 Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Casa In Bruma No. 23 Cabernet Franc from Winery Blason are 0
Informations about the Winery Blason
The Winery Blason is one of of the world's greatest estates. It offers 23 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
DOC of Friuli-Venezia Giulia on the alluvial terraces of the Isonzo, star of Italian whites. Signature Sauvignon: pure and taut with notes of grapefruit, lime, boxwood, fresh herbs, white flowers and a mineral touch, crystalline palate — transalpine benchmark. Pinot Grigio ramato, full Friulano (almond), saline Ribolla Gialla, opulent Chardonnay. Supple Merlot, peppery Refosco reds.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
