Domaine BärtschiSous les Rochers la Vigne Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Sous les Rochers la Vigne Chardonnay of the Domaine Bärtschi is in the top 70 of wines of Bugey.
Food and wine pairings with Sous les Rochers la Vigne Chardonnay
Pairings that work perfectly with Sous les Rochers la Vigne Chardonnay
Original food and wine pairings with Sous les Rochers la Vigne Chardonnay
The Sous les Rochers la Vigne Chardonnay of Domaine Bärtschi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, oven-baked salmon mozzarella sandwiches or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine Bärtschi's Sous les Rochers la Vigne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sous les Rochers la Vigne Chardonnay from Domaine Bärtschi are 2019, 0
Informations about the Domaine Bärtschi
The Domaine Bärtschi is one of of the world's greatest estates. It offers 3 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
