Domaine BarraudPouilly-Fuissé 'Alliance Vergisson'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 'Alliance Vergisson' from the Domaine Barraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Alliance Vergisson' of Domaine Barraud in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Pouilly-Fuissé 'Alliance Vergisson'
Pairings that work perfectly with Pouilly-Fuissé 'Alliance Vergisson'
Original food and wine pairings with Pouilly-Fuissé 'Alliance Vergisson'
The Pouilly-Fuissé 'Alliance Vergisson' of Domaine Barraud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with pistou, quiche with leeks and fresh salmon from flo or turkey leg with dijon sauce.
Details and technical informations about Domaine Barraud's Pouilly-Fuissé 'Alliance Vergisson'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Barraud
The Domaine Barraud is one of of the world's great estates. It offers 22 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
