Domaine AudidierNuits-Saint-Georges 1er Cru 'Les Saints-Georges'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Saints-Georges'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Saints-Georges'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Saints-Georges'
The Nuits-Saint-Georges 1er Cru 'Les Saints-Georges' of Domaine Audidier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, veal paupiettes with mushrooms or duck legs with green olives.
Details and technical informations about Domaine Audidier's Nuits-Saint-Georges 1er Cru 'Les Saints-Georges'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Audidier
The Domaine Audidier is one of of the world's greatest estates. It offers 5 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Saints-Georges' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Saints-Georges'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Saints-Georges' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Moillard-Grivot or the Domaine Georges Chicotot produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Saints-Georges' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Saints-Georges' often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
