Domaine Amourdedieu - Le Rosé Blanc

Domaine AmourdedieuLe Rosé Blanc

The Le Rosé Blanc of Domaine Amourdedieu is a wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with
The Le Rosé Blanc of the Domaine Amourdedieu is in the top 0 of wines of Méditerranée.

Details and technical informations about Domaine Amourdedieu's Le Rosé Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.

Informations about the Domaine Amourdedieu

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Méditerranée

The Domaine Amourdedieu is one of of the world's greatest estates. It offers 6 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 200000 of of France wines
In the top 30 of of Méditerranée wines
In the top 30000 of wines
In the top 600000 wines of the world

The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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