Alexander Winery - Roger Dry Rosé

Alexander WineryRoger Dry Rosé

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Roger Dry Rosé of Alexander Winery is a pink wine from the region of Galilee.
This wine generally goes well with

Details and technical informations about Alexander Winery's Roger Dry Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.

Last vintages of this wine

Roger Dry Rosé - 0
In the top 100 of of Galilee wines
Average rating: 4.311110

The best vintages of Roger Dry Rosé from Alexander Winery are 0

Informations about the Alexander Winery

The winery offers 24 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Galilee

The Alexander Winery is one of of the world's great estates. It offers 24 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 1500 of of Israel wines
In the top 800 of of Galilee wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Galilee

Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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