Domaine AlcofribasCoteau de Reuffé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Coteau de Reuffé from the Domaine Alcofribas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteau de Reuffé of Domaine Alcofribas in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Coteau de Reuffé
Pairings that work perfectly with Coteau de Reuffé
Original food and wine pairings with Coteau de Reuffé
The Coteau de Reuffé of Domaine Alcofribas matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon koulibiac, summer tuna quiche or fricadella.
Details and technical informations about Domaine Alcofribas's Coteau de Reuffé.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine Alcofribas
The Domaine Alcofribas is one of of the world's greatest estates. It offers 3 wines for sale in the of Centre Loire to come and discover on site or to buy online.
The wine region of Centre Loire
The Centre-Loire sub-region is located in the Loire Valley region, southeast of the Paris Basin. Its surface area is difficult to determine and the vineyards are made up of plots that vary in Size and are isolated, but also of plots of several hundred hectares. On a limestone base, the Centre-Loire has at least four types of soil: the terres blanches, Deep brown calcareous soils, which give the wines firmness, vivacity and fullness; the caillotes, Hard limestone soils, which give the wines pleasure, tenderness in their youth and a characteristic fruitiness; the grillotes, of friable limestone from which the wines take notes of candied fruits and honey; and the chailloux, siliceous with fine and coarse elements (clays, silts and sands, gravels, and pebbles), giving the wines firmness, persistent aromas, a Spicy nuance and a note of gunflint The caillotes and grillottes are shallow, stony soils, which Warm up quickly in the spring and have good rainwater Runoff, resulting in early ripening of the grapes for the production of fine, Soft, fruity wines. The semi-continental climate with microclimatic variations is ideal for the Sauvignon grape variety which gives white wines a rare harmony and perfection, and also ideal for the Pinot Noir which produces little known but no less surprising red wines.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Suave
Said of a fine and unctuous wine.
