Winery 20 OttobreNero d 'Avola

wine of Sicily of Italy

The Nero d 'Avola of Winery 20 Ottobre is a wine from the region of Sicily.
This wine generally goes well with
The Nero d 'Avola of the Winery 20 Ottobre is in the top 0 of wines of Sicily.

Details and technical informations about Winery 20 Ottobre's Nero d 'Avola.

Winery

Winery 20 Ottobre

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pardina

Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.

Informations about the Winery 20 Ottobre

The winery offers 12 different wines.

Its wines get an average rating of 3.1.

It is in the top 5 of the best estates in the region

It is located in Sicile

The Winery 20 Ottobre is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicily wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).