Winery 20 Ottobre - Dionisius Bianco

Winery 20 OttobreDionisius Bianco

The Dionisius Bianco of Winery 20 Ottobre is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Dionisius Bianco of the Winery 20 Ottobre is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery 20 Ottobre's Dionisius Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery 20 Ottobre

The winery offers 12 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery 20 Ottobre is one of of the world's greatest estates. It offers 11 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 250000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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