Winery DolfosVerdejo Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Blanco from the Winery Dolfos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Blanco of Winery Dolfos in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Verdejo Blanco
Pairings that work perfectly with Verdejo Blanco
Original food and wine pairings with Verdejo Blanco
The Verdejo Blanco of Winery Dolfos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork stew with bacon and cream, paella for dummies (simple and delicious) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Dolfos's Verdejo Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Blanco from Winery Dolfos are 2018, 0
Informations about the Winery Dolfos
The Winery Dolfos is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
