
Winery Dois PortosTamuge Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tamuge Tinto from the Winery Dois Portos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamuge Tinto of Winery Dois Portos in the region of Lisboa is a powerful.
Food and wine pairings with Tamuge Tinto
Pairings that work perfectly with Tamuge Tinto
Original food and wine pairings with Tamuge Tinto
The Tamuge Tinto of Winery Dois Portos matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, chinese fried shrimp ravioli or veal axoa (basque country).
Details and technical informations about Winery Dois Portos's Tamuge Tinto.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of Tamuge Tinto from Winery Dois Portos are 0
Informations about the Winery Dois Portos
The Winery Dois Portos is one of of the world's great estates. It offers 26 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














