Winery Dois PortosTamuge Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tamuge Tinto from the Winery Dois Portos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamuge Tinto of Winery Dois Portos in the region of Lisboa is a powerful.
Food and wine pairings with Tamuge Tinto
Pairings that work perfectly with Tamuge Tinto
Original food and wine pairings with Tamuge Tinto
The Tamuge Tinto of Winery Dois Portos matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, simple chinese noodle soup or duck breast with orange sauce.
Details and technical informations about Winery Dois Portos's Tamuge Tinto.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Tamuge Tinto from Winery Dois Portos are 0
Informations about the Winery Dois Portos
The Winery Dois Portos is one of of the world's great estates. It offers 26 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
