Winery DisznókóInspiration Tokaji Dry Furmint - Hárslevelű
White wine
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Inspiration Tokaji Dry Furmint - Hárslevelű of Winery Disznókó in the region of Tokaj often reveals types of flavors of pineapple, citrus or butter and sometimes also flavors of apricot, pear or melon.
Details and technical informations about Winery Disznókó's Inspiration Tokaji Dry Furmint - Hárslevelű.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Inspiration Tokaji Dry Furmint - Hárslevelű from Winery Disznókó are 2018, 2017
Informations about the Winery Disznókó
The Winery Disznókó is one of of the world's great estates. It offers 31 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
