Winery Dieu DonnéMéthode Cap Classique Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Méthode Cap Classique Brut Rosé of Winery Dieu Donné in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Méthode Cap Classique Brut Rosé
Pairings that work perfectly with Méthode Cap Classique Brut Rosé
Original food and wine pairings with Méthode Cap Classique Brut Rosé
The Méthode Cap Classique Brut Rosé of Winery Dieu Donné matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, leg of lamb in braillouse or jambalaya (louisiana).
Details and technical informations about Winery Dieu Donné's Méthode Cap Classique Brut Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Méthode Cap Classique Brut Rosé from Winery Dieu Donné are 2017, 2018, 0, 2016
Informations about the Winery Dieu Donné
The Winery Dieu Donné is one of of the world's greatest estates. It offers 22 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
