Winery Dietrich Weinbau J & RGamlitz Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gamlitz Sauvignon Blanc from the Winery Dietrich Weinbau J & R
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamlitz Sauvignon Blanc of Winery Dietrich Weinbau J & R in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Gamlitz Sauvignon Blanc
Pairings that work perfectly with Gamlitz Sauvignon Blanc
Original food and wine pairings with Gamlitz Sauvignon Blanc
The Gamlitz Sauvignon Blanc of Winery Dietrich Weinbau J & R matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, vegan leek and tofu quiche or two cheese and chicken cake.
Details and technical informations about Winery Dietrich Weinbau J & R's Gamlitz Sauvignon Blanc.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Dietrich Weinbau J & R
The Winery Dietrich Weinbau J & R is one of of the world's greatest estates. It offers 1 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
