Winery Dietrich-Becker-WinzermeisterOberwesler St. Martinsberg Frühburgunder
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The Oberwesler St. Martinsberg Frühburgunder of the Winery Dietrich-Becker-Winzermeister is in the top 0 of wines of Mittelheim.
Details and technical informations about Winery Dietrich-Becker-Winzermeister's Oberwesler St. Martinsberg Frühburgunder.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Informations about the Winery Dietrich-Becker-Winzermeister
The Winery Dietrich-Becker-Winzermeister is one of of the world's greatest estates. It offers 3 wines for sale in the of Mittelheim to come and discover on site or to buy online.
The wine region of Mittelheim
The wine region of Mittelheim is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine August Eser or the Domaine Schloss Vollrads produce mainly wines white and red. The most planted grape varieties in the region of Mittelheim are Riesling, they are then used in wines in blends or as a single variety. On the nose of Mittelheim often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
