Winery Diego MorraVerduno Pelaverga
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Verduno Pelaverga from the Winery Diego Morra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduno Pelaverga of Winery Diego Morra in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verduno Pelaverga of Winery Diego Morra in the region of Piedmont often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Verduno Pelaverga
Pairings that work perfectly with Verduno Pelaverga
Original food and wine pairings with Verduno Pelaverga
The Verduno Pelaverga of Winery Diego Morra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, multicoloured butterfly pasta or moroccan lamb stew.
Details and technical informations about Winery Diego Morra's Verduno Pelaverga.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Last vintages of this wine
The best vintages of Verduno Pelaverga from Winery Diego Morra are 2015, 2019, 2017, 2016 and 0.
Informations about the Winery Diego Morra
The Winery Diego Morra is one of of the world's greatest estates. It offers 10 wines for sale in the of Verduno to come and discover on site or to buy online.
The wine region of Verduno
Rare Piedmontese DOC of the Langhe (Cuneo, ~18 ha in Verduno, La Morra and Roddi), recognised 1995. Exclusive Pelaverga Piccolo in red: tender ruby with violet hints, elegant notes of violet, strawberry, cherry and characteristic white and green pepper, supple tannins and pleasurable freshness. Vinified in tank to preserve fruit, best enjoyed young with Piedmontese regional dishes. A confidential gem of the Langhe.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
