Winery Didier DemontPisse-Vieille Brouilly
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pisse-Vieille Brouilly
Pairings that work perfectly with Pisse-Vieille Brouilly
Original food and wine pairings with Pisse-Vieille Brouilly
The Pisse-Vieille Brouilly of Winery Didier Demont matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, veal roast casserole or leeks with ham and béchamel sauce.
Details and technical informations about Winery Didier Demont's Pisse-Vieille Brouilly.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Informations about the Winery Didier Demont
The Winery Didier Demont is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
