Winery Didier Bricheteau - Anjou-Villages

Winery Didier BricheteauAnjou-Villages

The Anjou-Villages of Winery Didier Bricheteau is a wine from the region of Anjou-Villages of Loire Valley.
This wine generally goes well with
The Anjou-Villages of the Winery Didier Bricheteau is in the top 0 of wines of Anjou-Villages.

Details and technical informations about Winery Didier Bricheteau's Anjou-Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Informations about the Winery Didier Bricheteau

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Anjou-Villages in the region of Loire Valley

The Winery Didier Bricheteau is one of of the world's greatest estates. It offers 4 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 1500 of of Anjou-Villages wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Anjou-Villages

The wine region of Anjou-Villages is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Sauveroy or the Domaine Clos de l'Élu produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages often reveals types of flavors of blackberry, black currant or pepper and sometimes also flavors of black cherries, licorice or earthy.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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