Bodegas Diaz Bayo15 Meses Barrica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 15 Meses Barrica from the Bodegas Diaz Bayo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 15 Meses Barrica of Bodegas Diaz Bayo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 15 Meses Barrica of Bodegas Diaz Bayo in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 15 Meses Barrica
Pairings that work perfectly with 15 Meses Barrica
Original food and wine pairings with 15 Meses Barrica
The 15 Meses Barrica of Bodegas Diaz Bayo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, semolina-merguez salad or vermicelli sautéed with peking duck.
Details and technical informations about Bodegas Diaz Bayo's 15 Meses Barrica.
Discover the grape variety: Verdelho rouge
Last vintages of this wine
The best vintages of 15 Meses Barrica from Bodegas Diaz Bayo are 2011, 2017, 2014, 2016 and 2015.
Informations about the Bodegas Diaz Bayo
The Bodegas Diaz Bayo is one of of the world's greatest estates. It offers 22 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
