Domaine Dhommé - Les Perrays Anjou

Domaine DhomméLes Perrays Anjou

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Perrays Anjou of Domaine Dhommé is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with
The Les Perrays Anjou of the Domaine Dhommé is in the top 30 of wines of Anjou.

Details and technical informations about Domaine Dhommé's Les Perrays Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Last vintages of this wine

Les Perrays Anjou - 2017
In the top 30 of of Anjou wines
Average rating: 3.81110.50
Les Perrays Anjou - 2016
In the top 30 of of Anjou wines
Average rating: 3.211100

The best vintages of Les Perrays Anjou from Domaine Dhommé are 2017, 2016

Informations about the Domaine Dhommé

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Anjou in the region of Loire Valley
Find the Domaine Dhommé on Facebook

The Domaine Dhommé is one of of the world's greatest estates. It offers 19 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 80000 of of France wines
In the top 35 of of Anjou wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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