Winery Devil's Corner - Premium Cuvée

Winery Devil's CornerPremium Cuvée

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Premium Cuvée of Winery Devil's Corner is a red wine from the region of Tasmanie.
This wine generally goes well with

Details and technical informations about Winery Devil's Corner's Premium Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogdanusa

Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).

Last vintages of this wine

Premium Cuvée - 2019
In the top 100 of of Tasmanie wines
Average rating: 4.211110
Premium Cuvée - 0
In the top 100 of of Tasmanie wines
Average rating: 4.211110

The best vintages of Premium Cuvée from Winery Devil's Corner are 2019, 0

Informations about the Winery Devil's Corner

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Brown Brothers.
It is in the top 15 of the best estates in the region
It is located in Tasmanie

The Winery Devil's Corner is one of of the world's great estates. It offers 14 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 15000 of of Australia wines
In the top 500 of of Tasmanie wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Tasmanie

Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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