Domaine des Vieux PruniersLa P'tite Coûte Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La P'tite Coûte Sancerre from the Domaine des Vieux Pruniers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La P'tite Coûte Sancerre of Domaine des Vieux Pruniers in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La P'tite Coûte Sancerre
Pairings that work perfectly with La P'tite Coûte Sancerre
Original food and wine pairings with La P'tite Coûte Sancerre
The La P'tite Coûte Sancerre of Domaine des Vieux Pruniers matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, wok of pointed cabbage with shrimps and lemongrass bo bun style or butternut soufflé.
Details and technical informations about Domaine des Vieux Pruniers's La P'tite Coûte Sancerre.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Domaine des Vieux Pruniers
The Domaine des Vieux Pruniers is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
