Domaine des Vieux PruniersLa P'tite Coûte Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La P'tite Coûte Sancerre from the Domaine des Vieux Pruniers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La P'tite Coûte Sancerre of Domaine des Vieux Pruniers in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La P'tite Coûte Sancerre
Pairings that work perfectly with La P'tite Coûte Sancerre
Original food and wine pairings with La P'tite Coûte Sancerre
The La P'tite Coûte Sancerre of Domaine des Vieux Pruniers matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, clams in white wine or coconut curry cauliflower in the cookeo.
Details and technical informations about Domaine des Vieux Pruniers's La P'tite Coûte Sancerre.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Informations about the Domaine des Vieux Pruniers
The Domaine des Vieux Pruniers is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
