
Winery Derey FrèresFixin 'Les Clos'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fixin 'Les Clos' from the Winery Derey Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fixin 'Les Clos' of Winery Derey Frères in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Fixin 'Les Clos'
Pairings that work perfectly with Fixin 'Les Clos'
Original food and wine pairings with Fixin 'Les Clos'
The Fixin 'Les Clos' of Winery Derey Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, cocotte chicken roulades or turnip confit with parma cheese.
Details and technical informations about Winery Derey Frères's Fixin 'Les Clos'.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Fixin 'Les Clos' from Winery Derey Frères are 2015, 2014
Informations about the Winery Derey Frères
The Winery Derey Frères is one of of the world's greatest estates. It offers 23 wines for sale in the of Fixin to come and discover on site or to buy online.
The wine region of Fixin
The wine region of Fixin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Fougeray de Beauclair produce mainly wines red, white and other. The most planted grape varieties in the region of Fixin are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fixin often reveals types of flavors of cherry, clove or mushroom and sometimes also flavors of cassis, red currant or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.














