The Winery Derame Pere et Fils of Muscadet-Sevre et Maine of Muscadet

Winery Derame Pere et Fils
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 127 of the estates of Muscadet.
It is located in Muscadet-Sevre et Maine in the region of Muscadet

The Winery Derame Pere et Fils is one of the best wineries to follow in Muscadet-Sevre et Maine.. It offers 2 wines for sale in of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top Winery Derame Pere et Fils wines

Looking for the best Winery Derame Pere et Fils wines in Muscadet-Sevre et Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Derame Pere et Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Derame Pere et Fils wines with technical and enological descriptions.

The top white wines of Winery Derame Pere et Fils

Food and wine pairings with a white wine of Winery Derame Pere et Fils

How Winery Derame Pere et Fils wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, happy new year bites or fish with cream sauce.

Organoleptic analysis of white wines of Winery Derame Pere et Fils

On the nose the white wine of Winery Derame Pere et Fils. often reveals types of flavors of citrus, green apple or pear and sometimes also flavors of melon, tree fruit or citrus fruit. In the mouth the white wine of Winery Derame Pere et Fils. is a with a nice freshness.

The best vintages in the white wines of Winery Derame Pere et Fils

  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Derame Pere et Fils.

  • Melon de Bourgogne

Discovering the wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.

In the mouth of Muscadet-Sevre et Maine is a with a nice freshness. We currently count 429 estates and châteaux in the of Muscadet-Sevre et Maine, producing 1033 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet-Sevre et Maine go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.

Discover other wineries and winemakers neighboring the Winery Derame Pere et Fils

Planning a wine route in the of Muscadet-Sevre et Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Derame Pere et Fils.

News about Winery Derame Pere et Fils and wines from the region

Bordeaux winemaker turns north to make Breton Chardonnay

Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Decanter magazine latest issue: June 2022

Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...

The word of the wine: Filtration

Clarification of the wine using filters.