Winery Denner Vineyards - Asperitas

Winery Denner VineyardsAsperitas

The Asperitas of Winery Denner Vineyards is a wine from the region of Willow Creek of California.
This wine generally goes well with
The Asperitas of the Winery Denner Vineyards is in the top 0 of wines of Willow Creek.

Details and technical informations about Winery Denner Vineyards's Asperitas.

Winemaker
Brian Denner
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Negrara Veronese

Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.

Informations about the Winery Denner Vineyards

The winery offers 21 different wines.
Its wines get an average rating of 4.3.
It is in the top 20 of the best estates in the region
It is located in Willow Creek in the region of California
Find the Winery Denner Vineyards on Facebook

The Winery Denner Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Willow Creek to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 2000 of of Willow Creek wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Willow Creek

Sub-AVA Willow Creek District of Paso Robles (2014, ~1,400 acres) at 960–1,900 ft: signature Rhône varieties — Syrah, Grenache, Mourvèdre — plus Zinfandel and Cabernet Sauvignon. Fragrant wines with ripe tannins and powerful structures, aromatic elegance at the nose and richness on the palate. Broadly calcareous soils with pockets of alluvial clay-loam. Templeton Gap allows Pacific influence; 24–30 in annual rainfall.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Slight

Supple and easy to drink wine.

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