Winery Denis Bovière - Ratafia de Champagne

Winery Denis BovièreRatafia de Champagne

Wine of France Natural sweet wine of Champagne of France
The Ratafia de Champagne of Winery Denis Bovière is a natural sweet wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery Denis Bovière's Ratafia de Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Denis Bovière

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 4570 of the best estates in the region
It is located in Champagne

The Winery Denis Bovière is one of wineries to follow in Champagne.. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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