Winery Denis BousseyVolnay 1er Cru 'Les Mitans'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Les Mitans'
Pairings that work perfectly with Volnay 1er Cru 'Les Mitans'
Original food and wine pairings with Volnay 1er Cru 'Les Mitans'
The Volnay 1er Cru 'Les Mitans' of Winery Denis Boussey matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Denis Boussey's Volnay 1er Cru 'Les Mitans'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Denis Boussey
The Winery Denis Boussey is one of wineries to follow in Volnay 1er Cru 'Les Mitans'.. It offers 24 wines for sale in the of Volnay 1er Cru 'Les Mitans' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Les Mitans'
The wine region of Volnay 1er Cru 'Les Mitans' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Christophe Vaudoisey or the Domaine Benjamin Leroux produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Mitans' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Mitans' often reveals types of flavors of strawberries, raspberry or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
