
Winery DenbiesCellarmaster's Choice Redlands
This wine generally goes well with pork, poultry or veal.
The Cellarmaster's Choice Redlands of the Winery Denbies is in the top 10 of wines of Surrey.
Wine flavors and olphactive analysis
On the nose the Cellarmaster's Choice Redlands of Winery Denbies in the region of England often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cellarmaster's Choice Redlands
Pairings that work perfectly with Cellarmaster's Choice Redlands
Original food and wine pairings with Cellarmaster's Choice Redlands
The Cellarmaster's Choice Redlands of Winery Denbies matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, delicious marinated pork chops or wild boar leg of 7 hours.
Details and technical informations about Winery Denbies's Cellarmaster's Choice Redlands.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cellarmaster's Choice Redlands from Winery Denbies are 2015, 2014, 0
Informations about the Winery Denbies
The Winery Denbies is one of of the world's great estates. It offers 53 wines for sale in the of Surrey to come and discover on site or to buy online.
The wine region of Surrey
The wine region of Surrey is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Albury Vineyard or the Domaine Denbies produce mainly wines sparkling, white and pink. The most planted grape varieties in the region of Surrey are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Surrey often reveals types of flavors of citrus, non oak or spices and sometimes also flavors of black fruit, tropical fruit or earth.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.










