Winery DemesseyLes Boudrières Puligny-Montrachet
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Boudrières Puligny-Montrachet from the Winery Demessey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Boudrières Puligny-Montrachet of Winery Demessey in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Boudrières Puligny-Montrachet
Pairings that work perfectly with Les Boudrières Puligny-Montrachet
Original food and wine pairings with Les Boudrières Puligny-Montrachet
The Les Boudrières Puligny-Montrachet of Winery Demessey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables, salmon carpaccio with pink berries and shallots or shrimp marinade.
Details and technical informations about Winery Demessey's Les Boudrières Puligny-Montrachet.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Boudrières Puligny-Montrachet from Winery Demessey are 2010
Informations about the Winery Demessey
The Winery Demessey is one of of the world's greatest estates. It offers 74 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.
The wine region of Puligny-Montrachet
Global cathedral of Chardonnay in the Côte de Beaune: Chardonnay signature as the white king (99. 5%) — green-gold with silvery glints, racy and mineral with notes of candied citrus, white peach, white flowers, toasted almond, light honey and signature chiselled gunflint, pure tension and infinite finish. 4 mythical Grands Crus (Montrachet, Chevalier, Bâtard, Bienvenues-Bâtard) and 17 Premiers Crus. AOC (1937), ~210 ha, marl-limestone, ageing 10-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
