
Winery Dehesa del CarrizalMV Azul
This wine generally goes well with
The MV Azul of the Winery Dehesa del Carrizal is in the top 0 of wines of Dehesa del Carrizal.
Details and technical informations about Winery Dehesa del Carrizal's MV Azul.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Informations about the Winery Dehesa del Carrizal
The Winery Dehesa del Carrizal is one of of the world's greatest estates. It offers 10 wines for sale in the of Dehesa del Carrizal to come and discover on site or to buy online.
The wine region of Dehesa del Carrizal
The wine region of Dehesa del Carrizal is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Dehesa del Carrizal or the Domaine Dehesa del Carrizal produce mainly wines red and white. The most planted grape varieties in the region of Dehesa del Carrizal are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Dehesa del Carrizal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.




