Winery Deer Run - Cabernet Franc

Winery Deer RunCabernet Franc

The Cabernet Franc of Winery Deer Run is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Cabernet Franc of the Winery Deer Run is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Deer Run's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Genovèse

Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.

Informations about the Winery Deer Run

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Deer Run is one of of the world's great estates. It offers 18 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 3000 of of Finger Lakes wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

Other wines of Winery Deer Run

See all wines from Winery Deer Run

Other wines of Finger Lakes

See the best wines from of Finger Lakes