Winery Deer Run - Alpinismo

Winery Deer RunAlpinismo

The Alpinismo of Winery Deer Run is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Alpinismo of the Winery Deer Run is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Deer Run's Alpinismo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay à jus blanc

Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Deer Run

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Deer Run is one of of the world's great estates. It offers 18 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 3000 of of Finger Lakes wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Winery Deer Run

See all wines from Winery Deer Run

Other wines of Finger Lakes

See the best wines from of Finger Lakes