Winery Dechaume VernayVieilles Vignes Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Beaune from the Winery Dechaume Vernay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Beaune of Winery Dechaume Vernay in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Beaune
Pairings that work perfectly with Vieilles Vignes Beaune
Original food and wine pairings with Vieilles Vignes Beaune
The Vieilles Vignes Beaune of Winery Dechaume Vernay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., oxtail confit in red wine or candied gizzards.
Details and technical informations about Winery Dechaume Vernay's Vieilles Vignes Beaune.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Dechaume Vernay
The Winery Dechaume Vernay is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
