Weingut Adams IngelheimDornfelder Trocken
wine
This wine generally goes well with
The Dornfelder Trocken of the Weingut Adams Ingelheim is in the top 0 of wines of Ingelheim.
Details and technical informations about Weingut Adams Ingelheim's Dornfelder Trocken.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Weingut Adams Ingelheim
The Weingut Adams Ingelheim is one of of the world's great estates. It offers 8 wines for sale in the of Ingelheim to come and discover on site or to buy online.
The wine region of Ingelheim
The wine region of Ingelheim is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Weingut Adams Ingelheim or the Domaine J Mett produce mainly wines red and white. The most planted grape varieties in the region of Ingelheim are Riesling et Dornfelder, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Ingelheim, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
