Winery WeberMonzinger Frühlingsplätzchen Grauburgunder S Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Monzinger Frühlingsplätzchen Grauburgunder S Trocken from the Winery Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monzinger Frühlingsplätzchen Grauburgunder S Trocken of Winery Weber in the region of Nahe is a .
Food and wine pairings with Monzinger Frühlingsplätzchen Grauburgunder S Trocken
Pairings that work perfectly with Monzinger Frühlingsplätzchen Grauburgunder S Trocken
Original food and wine pairings with Monzinger Frühlingsplätzchen Grauburgunder S Trocken
The Monzinger Frühlingsplätzchen Grauburgunder S Trocken of Winery Weber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, monkfish with curry or pizza cone.
Details and technical informations about Winery Weber's Monzinger Frühlingsplätzchen Grauburgunder S Trocken.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Monzinger Frühlingsplätzchen Grauburgunder S Trocken from Winery Weber are 0
Informations about the Winery Weber
The Winery Weber is one of of the world's great estates. It offers 58 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
