Winery WeberFrühlingsplätzchen Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Frühlingsplätzchen Riesling from the Winery Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frühlingsplätzchen Riesling of Winery Weber in the region of Nahe is a with a nice freshness.
Food and wine pairings with Frühlingsplätzchen Riesling
Pairings that work perfectly with Frühlingsplätzchen Riesling
Original food and wine pairings with Frühlingsplätzchen Riesling
The Frühlingsplätzchen Riesling of Winery Weber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, crab matoutou or lamb kebab.
Details and technical informations about Winery Weber's Frühlingsplätzchen Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weber
The Winery Weber is one of of the world's great estates. It offers 58 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
