Winery WeberChardonnay vom Löss-Lehm Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay vom Löss-Lehm Trocken from the Winery Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay vom Löss-Lehm Trocken of Winery Weber in the region of Nahe is a with a nice freshness.
Food and wine pairings with Chardonnay vom Löss-Lehm Trocken
Pairings that work perfectly with Chardonnay vom Löss-Lehm Trocken
Original food and wine pairings with Chardonnay vom Löss-Lehm Trocken
The Chardonnay vom Löss-Lehm Trocken of Winery Weber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, tuna nuggets or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Weber's Chardonnay vom Löss-Lehm Trocken.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Weber
The Winery Weber is one of of the world's great estates. It offers 58 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
